Zoom Picks Zoom Picks
Search:    Home :> About Us :> Security & Privacy :> ToS :> Add Your Link :> Add Your Article   
 
 

Fantastic Low Carb Desert Recipes Uncovered

Low Carb Doesn't Mean No Fun: Delicious Decadent Deserts Are Revealed - Nathan T. Lynch
 

The Proper Care and Storage for Wine

The consumption and collection of wine has been growing over the last few years. How has this wine b ... - Bob Enslein
 

Foil Cooking Tips - How to Cook with Foil Over the Campfire

Foil is easy to use to cook over the campfire. It is light-weight, inexpensive, widely available, ca ... - Scott Carey
 
 

Easy and Delicious Menu Planning - Top 10 Free Web Sites

Looking for recipes and menu planning ideas? The top food manufacturers web sites present a treasure ... - Kathy Ferneau
 

Organic Chocolate

Chocolate has always been associated with a variety of health problems. This is the reason why some ... - Eddie Tobey
 
 

Home –› Cooking & Drinking –› Wine
 

A Private Owners Guide to Bottling Fine Whisky

 

The majority of private owners of whisky casks are looking for an assessment of their options. The purpose of this article is to help answer questions that private owners may have about bottling their whisky casks.

Its always recommended that private owners bottle at cask strength as this minimises the number of bottles that you get making it cheaper for bottling and requiring less storage space. The materials needed for a single malt presentation include: tall round clear bottle, varnished wood topp stopper cork, gold coloured pure tin capsule and plain white outer cases. For private owners the use of a simple black and white label would be sufficient. On it would be your name, distillery from which the cask originated and the cask details including date of fill, cask number, strength etc. If you plan to print your own be aware that labels printed on ink jet computer printers are likely to have the ink run if the whisky is spilled on the label. A colour laser printer is however a very good option for short run label production.

The typical hogshead cask will yield around 280 bottles at a strength close to 60% alcohol. If you were to bottle at 40% this would entail the addition of around 120 litres of water and would require an extra 171 bottles to contain the increased bulk volume. It would also mean that the whisky would need to be chill filtered to maintain it's clarity and brightness as the reduction in strength causes the whisky to become cloudy. Chill filtration impairs the flavour of the whisky and is therefore avoided by purveyors of fine malt scotch and it is normal for such products to be bottled at such high strength, i.e. 46% or more.

There are options for defraying or deferring some of the costs involved:

Syndicates

Many people form a syndicate with family or friends. This reduces the cost burden but of course you get less of the whisky. This is not usually a problem as it will take five years to get through one cask at a bottle per week. A private syndicate who are not buying and selling can be treated in the same way as an individual private owner and does not currently need to be registered with Customs & Excise.

Bonded Storage

The majority of the expense when bottling is incurred in the form of duty and VAT which is also levied on the duty. You can choose to store your bottled whisky in a bonded warehouse. If you can locate one locally, and they are happy to support a private owner, then you can store the whisky under bond and pay the duty and VAT as and when you remove the goods for use. You are likely to be charged pennies per case per week for bonded but please do confirm this with your chosen warehouse in advance.

Author: Kevan Jones
 
Author Bio:
Kevan Jones is a well-known scripter. Kevan likes to create articles about this industry.
This article can be searched using: strawberry wine, world food & wine, wines of the world, types of wine, french wine, april wine
 
 
 

Related Articles

 
Low Carb Recipes Actually Taste Great!
 
Coffee from Guatemala
 
Candy Recipes
 
Christmas Recipes: Cakes & Tarts. No.1 of 7 - Mincemeat & Marzipan Tart
 
MonaVie Launched Jan 8, 2005 - A Gift From The Amazon. Top Marketing Company Launches ACAI Juice
 
Chichen Itza Discoveries
 
Black Chef Hats
 
Cake and Cookie Baking Tips for Beginners
 
There's a World of Crock Pot Recipes to Enjoy - International Recipes!
 
Memories and the Comforts of Foods
 
 
 
Get 3 way links
 
 

Business & Services

 

Careers & Employment

 

Automobile & Automotive

 

Recreation & Entertainment

 

Society & Communities

 

Computers & Networking

 

Sports & Adventure

 

Home & Garden

 

Lifestyle & Fashion

 

Art & Culture

 

Events & News

 

Games & Play

 

Shopping & Auction

 

Self Help

 

Teens & Kids

 

Fitness & Health

 

Policies & Law

 

Finance & Banking

 

Cooking & Drinking

 

Travel & Accommodation

 

Technology & Science

 

Academics & Education

 

Property & Agents

 

Healthcare & Medicine

 
Home :> Security & Privacy :> ToS  
Copyright © 2006-2008 www.zoompicks.com - All Rights Reserved.